Our Research Team has developed Whey Plus Protein, a protein product for dialysis patients, which contains 10 grams of protein from egg albumin and whey in each 13.4 gram serving
Whey Plus Protein with its mellow malt flavor contains only natural flavors and ingredients and can be mixed into any liquid, mashed potatoes, apple sauce, oatmeal, etc.
Suggested Use
Take 1 serving 1-3 times per day as a dietary supplement. Blend with fluid or add to food as desired. Blending works best in a protein shaker or a kitchen blender.
Serving Size: 1 heaping scoop (13.4 grams)
Servings Per Container: 20
Amount
Per Serving
% Daily
Value
Calories
50
Total Carbohydrates
2 g
<1%*
Protein (from Egg Albumin,Whey Protein Isolate)
10 g
†
* Percent Daily Values based on a 2,000 calorie diet.
† Daily Value Not Established
Other Ingredients: Natural Flavors.
Contains Milk, Eggs.
